Recipes

Risotto with Ham & Veggies

Take those boring old rice dishes with a grain of salt. Try this creamy, dreamy risotto that is sure to please the palates of the pickiest eaters. We promise a little will go a long way in satisfying your family and friends.
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Course Main Course
Cuisine International Dishes, Italian
Servings 4 servings
Calories 4326.45 kcal

Ingredients
  

  • 1 1/4 cup(s) long grain rice
  • 1 finely chopped onion
  • 1 leek, sliced
  • 2 tablespoon(s) butter
  • 1 water
  • 1 stock cube
  • 1 Coarsely ground pepper
  • 1 Salt
  • 1 Dried herbs of your choice
  • 1/2 pound(s) frozen mixed vegetables, thawed
  • 1/2 cup(s) smoked ham, shredded
  • 1 1/4 cup(s) strong, grated cheese, like Parmesan

Instructions
 

  • Saute onion and rice; add water, stock cube and pepper.
  • Boil the rice according to package instructions.
  • Add vegetables when 5 minutes remain of the cooking time.
  • Shred the ham, fold it into the rice, flavor with herbs and serve with grated cheese and a fresh salad.
  • Ready in 40 min.

Nutrition

Calories: 4326.45kcalCarbohydrates: 137.93gProtein: 53.66gFat: 403.9gSaturated Fat: 252.65gCholesterol: 1087.34mgSodium: 6816.9mgFiber: 4.71gSugar: 7.22g
Keyword Butter, Pork, Rice, Vegetables
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