Recipes

Rich Beef Fondue

Where’s the beef… fondue, that is? It’s right here in this recipe. This decadent and creamy dip goes great with any kind of meat.
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Course Fondue Appetizer
Cuisine Continental

Servings 1 servings
Calories 3373.33 kcal

Ingredients

  

  • 1 1/3 cup(s) milk
  • 16 ounce(s) cream cheese, softened
  • 7 1/2 ounce(s) thinly sliced dried beef, chopped
  • 1/4 cup(s) chopped green onions
  • 2 teaspoon(s) ground mustard
  • 16 ounce(s) loaf French bread, cubed

Instructions

 

  • In a saucepan, heat milk and cream cheese over medium heat; stir until smooth.
  • Stir in beef, onions and mustard; heat through.
  • Transfer to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.
  • Ready in 15 min.

Nutrition

Calories: 3373.33kcalCarbohydrates: 284.56gProtein: 147.34gFat: 220.01gSaturated Fat: 101.56gCholesterol: 661.85mgSodium: 9081.72mgFiber: 16.67gSugar: 43.44g

Keyword Beef, Bread
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