Recipes

Rice Pilaf

When you're looking for a scrumptious side dish, sometimes it is important to go against the grain. And that's just what this palatable rice pilaf does. With an awesome blend of flavors, it is sure to bowl you over.
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Cuisine Continental
Servings 10 servings
Calories 1913.62 kcal

Ingredients
  

  • 1 stalk celery, diced
  • 2 ounce(s) chopped fresh mushrooms
  • 1/4 cup(s) diced white onion
  • 1 tablespoon(s) margarine
  • 2 cup(s) chicken stock
  • 16 floz water
  • 2 whole bay leaves
  • 1 teaspoon(s) salt
  • 16 ounce(s) Uncle Ben's Rice

Instructions
 

  • Saute vegetables in margarine until tender.
  • Combine chicken stock, water, bay leaves and salt.
  • Bring to boil.
  • Preheat oven to 325 degrees.
  • Place rice in deep baking pan.
  • Mix with vegetables and liquid mixture; stir well.
  • Cover pan with foil.
  • Bake 1 hour.

Nutrition

Calories: 1913.62kcalCarbohydrates: 360.69gProtein: 54.34gFat: 29.29gSaturated Fat: 3.61gCholesterol: 14.4mgSodium: 9663.52mgFiber: 10.37gSugar: 18.8g
Keyword Rice
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