Recipes

Rice Pilaf with Celery & Lemon

There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.
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Cuisine Continental
Servings 6 servings
Calories 625.1 kcal

Ingredients
  

  • 2 tablespoon(s) butter
  • 4 celery ribs, sliced
  • 6 green onions, chopped
  • 3 cup(s) hot cooked rice
  • 2 tablespoon(s) grated lemon rind
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Instructions
 

  • Melt butter in a large skillet over medium-high heat; add celery and green onions, and saute until celery is tender.
  • Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

Nutrition

Calories: 625.1kcalCarbohydrates: 91.67gProtein: 15.22gFat: 23.56gSaturated Fat: 14.67gCholesterol: 61.06mgSodium: 7659.18mgFiber: 12.32gSugar: 10.78g
Keyword Butter, Lemon, Rice, Vegetables
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