Recipes

Rice Crepes with Orange Sauce

“Orange” you glad you found such a heavenly treat? Just like a pudding! All the ingredients to start a day with great energy is right here in this special Crepes sugar, rice, with a delicious orange sauce.
Print Recipe

Course Brunch, Pasta, Rice & Grains
Cuisine Continental

Servings 1 servings
Calories 1853.64 kcal

Ingredients

  

  • 1 1/3 cup(s) skim milk, divided use
  • 4 large egg whites, lightly beaten
  • 1 tablespoon(s) melted margarine
  • 1/2 cup(s) all purpose flour
  • 3 teaspoon(s) granulated sugar
  • 1/4 cup(s) granulated sugar
  • 2 1/2 cup(s) cooked brown rice, divided use
  • 1 vegetable cooking spray
  • 67/100 tablespoon(s) grated orange peel
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) unsweetened orange juice
  • 6 teaspoon(s) granulated sugar
  • 1 tablespoon(s) grated orange peel
  • 67/100 tablespoon(s) cornstarch

Instructions

 

  • For Crepes: Combine 1/3-cup milk, egg whites and margarine in medium bowl.
  • Stir in flour and 1 tbsp sugar until smooth and well blended.
  • Stir in 1 cup of rice; let stand 5 minutes.
  • Heat nonstick skillet or crepe pan; coat with cooking spray and spoon 1/4 cup batter into pan Lift pan off heat; quickly tilt pan in rotating motion so that bottom of pan is completely covered with batter.
  • Place pan back on heat and continue cooking until surface is dry, about 45 seconds.
  • Turn crepe over and cook 15 to 20 seconds; set aside.
  • Continue with remaining crepe batter.
  • Place wax paper between crepes.
  • For Orange Sauce: Combine remaining 1 1/2 cups rice, remaining 1 1/3 cups milk, remaining 1/4-cup sugar, orange peel and cornstarch in medium saucepan.
  • Cook over medium heat until thickened, 10 to 12 minutes, stirring often.
  • Stir in vanilla and then spoon warm rice pudding mixture into crepes.
  • Spoon Orange Sauce over crepes.

Nutrition

Calories: 1853.64kcalCarbohydrates: 369.98gProtein: 42.71gFat: 15.56gSaturated Fat: 3.99gCholesterol: 6.53mgSodium: 519.15mgFiber: 11.42gSugar: 193.55g

Keyword Butter, Eggs
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