
Red Pepper Pasta
You won’t need to pass the pepper for this pasta dish. It’s spice and everything nice. Talk about hot stuff.
Ingredients
- 4 teaspoon(s) olive oil
- 2 teaspoon(s) minced garlic
- 1/8 teaspoon(s) Red pepper flakes
- 1 dash(es) salt, to taste
- 1 cup(s) bread crumbs
- 8 ounce(s) angel hair pasta, cooked
- 1/2 tablespoon(s) Parmesan cheese
Instructions
-
Saute garlic in oil.
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Add red pepper flakes, salt, and breadcrumbs; mix well.
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Add to cooked and drained pasta.
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Sprinkle with plenty of Parmesan cheese.
Nutrition
Calories: 1445.28kcalCarbohydrates: 248.08gProtein: 43.52gFat: 28.48gSaturated Fat: 4.18gCholesterol: 2.15mgSodium: 992.08mgFiber: 13.04gSugar: 18.78g
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