Recipes

Raw Carrot Salad

When you don't feel like cooking, nothing beats this raw carrot salad which can be prepared without ever stepping foot near a stove. To get the most bang for your flavor buck, refrigerate overnight.
Print Recipe
Cuisine Continental
Servings 8 servings
Calories 373.83 kcal

Ingredients
  

  • 4 cup(s) carrot, slices
  • 4 1/20 tablespoon(s) fresh cilantro, minced
  • 2 tablespoon(s) white balsamic vinegar
  • 1 tablespoon(s) extra virgin olive oil
  • 2 teaspoon(s) minced fresh oregano
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 garlic cloves, minced

Instructions
 

  • Combine all ingredients in a large bowl, tossing to coat carrots.
  • Cover and chill at least 1 hour or overnight to enhance flavors.
  • Ready in 15 min.

Nutrition

Calories: 373.83kcalCarbohydrates: 55.36gProtein: 4.76gFat: 16.04gSaturated Fat: 2.17gSodium: 931.84mgFiber: 18.66gSugar: 28.6g
Keyword Carrots, Vegetables
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