Recipes

Raspberry Vinaigrette with Poppy Seeds

This version of raspberry vinaigrette dressing has intense flavor that pops! Easy-to-find ingredients make this recipe one that you'll want to use year round for a refreshing salad.
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Course Brunch, Cold Appetizer, Vegetable Appetizers
Cuisine French, German, Italian
Servings 6 servings
Calories 1248.98 kcal

Ingredients
  

  • 2 cup(s) apple juice
  • 1 1/2 cup(s) frozen raspberries
  • 1/2 teaspoon(s) lemon juice
  • 2 ounce(s) (1/4 cup) rum
  • 1/2 cup(s) vinegar, to taste
  • 1/4 cup(s) olive oil
  • 1/2 teaspoon(s) poppy seeds

Instructions
 

  • Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
  • Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates.
  • In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients.
  • In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed.
  • Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.

Nutrition

Calories: 1248.98kcalCarbohydrates: 154.58gProtein: 3.37gFat: 55.82gSaturated Fat: 7.66gSodium: 27.98mgFiber: 17.77gSugar: 129.41g
Keyword Anniversary Parties, Baby showers, Birthday Parties, Dinner Parties, Family Reunions, Lemon, Raspberry, Seasonal, Wedding Showers
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