Recipes

Raised Waffles

Start the morning off light with these fluffy and flavorful waffles covered with the toppings of your choice. They’ll help you iron out any doubts you had about this mouthwatering meal.
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Course Breakfast, Brunch, Pasta Dough
Cuisine American, French

Servings 10 servings
Calories 2117.94 kcal

Ingredients

  

  • 4 floz water
  • 1 teaspoon(s) sugar
  • 2 1/4 teaspoon(s) dry yeast
  • 2 cup(s) warm milk
  • 8 tablespoon(s) unsalted butter
  • 1/4 teaspoon(s) salt
  • 2 cup(s) all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon(s) baking soda

Instructions

 

  • Combine warm water and dry yeast stir and let stand 10 minutes until frothy.
  • Add milk, butter, salt, flour, to yeast mixture and beat until smooth and blended.
  • Cover and let rise at room temperature overnight.
  • The next morning, preheat waffle iron.
  • Beat in the eggs and then add the baking soda.
  • Pour the thin batter onto a well-heated and seasoned waffle iron, and bake until golden brown.

Nutrition

Calories: 2117.94kcalCarbohydrates: 223.85gProtein: 59.42gFat: 109.56gSaturated Fat: 64.03gCholesterol: 640.64mgSodium: 1279.56mgFiber: 9.19gSugar: 30.71g

Keyword Eggs
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