Recipes

Rainbow Sherbet Cake

If you want a rainbow of fruit flavor, sink your teeth into this rainbow sherbet cake. It’s downright delicious. This is a sweet treat that melts in your mouth. If you have a choice, opt for this fun and colorful dessert.
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Course Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 1 servings
Calories 3246 kcal

Ingredients

  

  • 1 (9 inch) angel food cake
  • 2 cup(s) orange sherbet, softened
  • 2 cup(s) raspberry sherbet, softened
  • 2 cup(s) lime sherbet, softened
  • 12 ounce(s) frozen whipped topping, thawed

Instructions

 

  • Slice angel food cake crosswise to make four layers.
  • Place the bottom layer on a serving plate, and spread orange sherbet evenly on top.
  • Repeat with remaining cake layers and raspberry and lime sherbets.
  • Finish with final layer of cake.
  • Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
  • Ready in 1 hr 15 min.

Nutrition

Calories: 3246kcalCarbohydrates: 478.4gProtein: 35gFat: 130.84gSaturated Fat: 106.02gCholesterol: 48mgSodium: 1198mgFiber: 0.5gSugar: 445.4g

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