Recipes

Quick Spaghetti with Tomato Sauce

This is a delicious recipe with a homemade taste. If you're in need of a simple spaghetti dish, you'll find it here.
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Course Pasta
Cuisine Italian
Servings 4 servings
Calories 2722.75 kcal

Ingredients
  

  • 12 ounce(s) spaghetti
  • 16 ounce(s) lean ground beef
  • 1 teaspoon(s) salt
  • 3/4 teaspoon(s) white sugar
  • 1 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) garlic powder
  • 2 tablespoon(s) dried minced onion
  • 2 1/2 cup(s) chopped tomatoes
  • 1 33/100 can tomato paste
  • 4 1/2 ounce(s) can sliced mushrooms

Instructions
 

  • Brown beef over medium heat and drain off fat.
  • In slow cooker, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms.
  • Set on low heat setting for 4 hours, stirring occasionally.
  • Cook pasta according to package directions.
  • Drain.
  • Serve sauce over spaghetti.
  • Related RecipesGive these slow cooker creations a try: spicy pork stewlemon garlic chickencreamy crockpot chicken.

Nutrition

Calories: 2722.75kcalCarbohydrates: 329.8gProtein: 189gFat: 65.22gSaturated Fat: 23.16gCholesterol: 403.47mgSodium: 2991.61mgFiber: 33.71gSugar: 64.26g
Keyword Beef, Spaghetti, Tomato, Vegetables
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