
Quick Shrimp Platter
Here's an appetizer that's shrimply irresistible. When you're looking for a starter that has plenty of appeal, give this shrimp cocktail a try. A dish best served cold, you'll want to keep this tasty offering on ice.
Ingredients
- 4 cup(s) crushed ice
- 2 pound(s) bag peeled, large cooked shrimp
- 3 limes cut into wedges
- 3 lemons cut into wedges
- 12 ounce(s) cocktail sauce
Instructions
- Pour ice into a waterproof serving tray or platter with about 2-inch sides.
- Pile shrimp, limes, and lemons on top of ice.
- Serve with cocktail sauce.
- Prep: 10 min.
Nutrition
Calories: 3749.39kcalCarbohydrates: 850.91gProtein: 55.6gFat: 32.11gSaturated Fat: 0.41gCholesterol: 119.57mgSodium: 28854.53mgFiber: 62.34gSugar: 348.54g
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