Recipes

Quick Lemon Pie

Need a spur-of-the-moment dessert without wanting to buy something from the bakery? This instant lemon pie may be a cinch to make, but your guests will never know.
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Course Fruit Desserts, Pies / Flans / Tarts
Cuisine Continental
Servings 1 servings
Calories 1445.01 kcal

Ingredients
  

  • 2 containers whipped topping mix, dry
  • 2 3/4 cup(s) milk
  • 1 7-oz. pkg. instant lemon pudding mix
  • 1 9-inch graham cracker crust

Instructions
 

  • Combine whipped topping mix with cold milk; stir until smooth.
  • Add instant lemon pudding mix and then use an electric mixer and beat on high speed for 2 minutes; spoon into piecrust and chill for 4 hours until set.

Nutrition

Calories: 1445.01kcalCarbohydrates: 167.42gProtein: 46.84gFat: 72.03gSaturated Fat: 31.96gCholesterol: 87.1mgSodium: 1190.84mgFiber: 8.69gSugar: 90.18g
Keyword Lemon
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