Recipes

Pumpkin Rice

Plain rice is nice, but this pumpkin-infused version is absolutely incredible. If you’re looking to wow over dinner guests, give this gourmet dish a try. It doesn’t disappoint.
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Course Pasta, Rice & Grains
Cuisine American

Servings 4 servings
Calories 3322.65 kcal

Ingredients

  

  • 4 shallots, peeled and chopped fine
  • 2 tablespoon(s) olive oil
  • 2 cup(s) arborio rice
  • 4 floz white wine
  • 7 cup(s) chicken stock
  • 2 cup(s) pumpkin
  • 1 cup(s) grated Parmesan cheese
  • 1 cup(s) heavy cream
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Saut shallots in olive oil for 30 seconds.
  • Add rice and cook for 3 minutes.
  • Add wine and cook until wine is almost evaporated.
  • Add two cups of chicken stock and cook until stock is absorbed.
  • Repeat process and keep adding chicken stock 1 cup at a time, repeating process until all stock is used.
  • Rice should be al dente at this point.
  • Fold in pumpkin, Parmesan cheese and cream and mix well.
  • Season with salt and pepper.

Nutrition

Calories: 3322.65kcalCarbohydrates: 436.19gProtein: 106.51gFat: 118.46gSaturated Fat: 52.12gCholesterol: 272mgSodium: 4420.67mgFiber: 29.47gSugar: 60.66g

Keyword Dinner Parties, Pumpkin, Seasonal, Thanksgiving
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