Recipes

Pumpkin Butter

This decadent pumpkin butter is not just a Halloween dish! This recipe will make 6 jars so you’ll have some for all year round. Consider using them as gifts or keeping one for the spring… if you can resist the temptation not to use it earlier!
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Course Brunch, Cold Appetizer, Finger Foods, Hot Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 6 servings
Calories 4572.34 kcal

Ingredients

  

  • 4 cup(s) cooked and mashed pumpkin
  • 2 ounce(s) powdered pectin
  • 4 1/2 cup(s) sugar
  • 1 tablespoon(s) pumpkin pie spice
  • 1/2 teaspoon(s) butter, without salt

Instructions

 

  • Place pumpkin in a heavy kettle.
  • Stir in pectin.
  • Place over high heat and bring to a boil, stirring constantly.
  • Stir in sugar, pumpkin pie spice, and butter.
  • Continue stirring and bring to a full boil.
  • Boil hard exactly 4 minutes.
  • Remove from heat.
  • Stir 5 minutes.
  • Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space.
  • Adjust caps according to manufacture’s directions.
  • Process 10 minutes in boiling water bath.
  • After cooling, check seals.

Nutrition

Calories: 4572.34kcalCarbohydrates: 964.01gProtein: 10.32gFat: 93.45gSaturated Fat: 59.04gCholesterol: 244.02mgSodium: 2577mgFiber: 23.59gSugar: 919.11g

Keyword Dinner Parties, Pumpkin, Seasonal
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