Recipes

Pumpkin Bread

If you are not already a pumpkin eater, you will quickly become one when you sample a taste of this pumpkin bread. Quit loafing around and give our pumpkin bread a try. It's a slice of heaven.
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Cuisine Continental
Servings 8 servings
Calories 2776.27 kcal

Ingredients
  

  • 1 1/2 cup(s) wheat flour
  • 1 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking soda
  • 1 tablespoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1 1/2 cup(s) sugar
  • 1 1/2 cup(s) Splenda granular
  • 1 cup(s) Egg Beaters egg substitute
  • 1 cup(s) plain fat-free yogurt
  • 2 cup(s) canned pumpkin
  • 333/500 cup(s) water

Instructions
 

  • Sift dry ingredients together, including sugar and Splenda.
  • Add mixed wet ingredients to the dry mixture; mix until blended.
  • Spread batter evenly in greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inches.
  • Bake bread in preheated 350 degrees oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes.
  • Makes 3 big loaves, 4 medium loaves or 6 small loaves.

Nutrition

Calories: 2776.27kcalCarbohydrates: 624.3gProtein: 74gFat: 8.55gSaturated Fat: 2.36gCholesterol: 0.62mgSodium: 3056.18mgFiber: 40.39gSugar: 324.88g
Keyword Cinnamon, Eggs, Heart Healthy, Pumpkin
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