Recipes

Prosciutto-Wrapped Honey Melon

This dish offers a reassuring sweet and salty taste. It can be used to start your day or as an appetizer for either lunch or dinner.
Print Recipe

Course Antipasta, Appetizer, Breakfast, Brunch, Snack
Cuisine Italian

Servings 10 servings
Calories 1307.68 kcal

Ingredients

  

  • 1 Ripe cantaloupe or honeydew melon
  • 16 ounce(s) thinly sliced Prosciutto di Parma

Instructions

 

  • Cut the ends off the melon and stand it on end.
  • Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.
  • Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds.
  • Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.
  • Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long.
  • Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.
  • No cooking needed.

Nutrition

Calories: 1307.68kcalCarbohydrates: 61.04gProtein: 116.64gFat: 65.05gSaturated Fat: 16.28gCholesterol: 400mgSodium: 8248.32mgFiber: 4.97gSugar: 59.39g

Keyword Dinner Parties, Pork
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