Recipes

Prosciutto & Veggie Sandwich

For this stunning sandwich, getting fresh is key. From the prosciutto to the swiss cheese to the baguettes, fork out the extra cash for this gourmet production.
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Course Vinaigrettes
Cuisine International Dishes, Italian
Servings 6 servings
Calories 3470.97 kcal

Ingredients
  

  • 3 French baguettes
  • 6 teaspoon(s) dijon
  • 6 ounce(s) prosciutto, paper thin
  • 12 slice Swiss cheese
  • 12 slice tomato
  • 1 cup(s) carrots, julienned
  • 1 cup(s) zucchini, julienned
  • 1 cup(s) mushrooms, sliced
  • 1 medium red onion, thinly sliced
  • 1/4 cup(s) mayo
  • 1/2 cup(s) vinaigrette dressing

Instructions
 

  • Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion.
  • Mix mayo with vinaigrette; pour over top of each open face sandwich.
  • Place on cookie sheet.
  • Bake 375 degrees, 8-10 min.
  • until tops are brown and dressing has set.
  • Ready in 20 min.

Nutrition

Calories: 3470.97kcalCarbohydrates: 260.4gProtein: 169.87gFat: 197.04gSaturated Fat: 77.46gCholesterol: 455.58mgSodium: 7700.46mgFiber: 26.63gSugar: 35.16g
Keyword Bread, Carrots, Pork, Tomato, Vegetables
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