Recipes

Presto Spinach Salad

Lettuce introduce you to a salad that's sure to change the way you look at roughage. Set those same old iceberg salads aside and give this scrumptious spinach salad a spin. You won't think twice about eating green.
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Course Salad
Cuisine Continental
Servings 4 servings
Calories 1695.25 kcal

Ingredients
  

  • 1/3 cup(s) olive oil
  • 9 teaspoon(s) sugar
  • 2 tablespoon(s) white wine vinegar
  • 2 tablespoon(s) sour cream
  • 1/2 teaspoon(s) dry mustard
  • 6 ounce(s) pkg. spinach, washed and dried
  • 1/2 cup(s) chopped walnuts, toasted
  • 1/2 cup(s) dried cranberries
  • 2 3/5 ounce(s) goat cheese, crumbled, optional

Instructions
 

  • In a shaker jar combine the oil, sugar, vinegar, sour cream and mustard.
  • Shake well.
  • Divide spinach among four salad plates.
  • Drizzle with dressing.
  • Sprinkle with the walnuts, cranberries and goat cheese, if desired.

Nutrition

Calories: 1695.25kcalCarbohydrates: 122.44gProtein: 25.4gFat: 133.28gSaturated Fat: 26.68gCholesterol: 40.16mgSodium: 486.96mgFiber: 12.12gSugar: 98.94g
Keyword Fresh Spinach, Seasonal
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