Recipes

Pound Cake

Who says you can't have your cake and eat it, too? With this low-sodium pound cake, you'll enjoy a decadent dessert that will satisfy your sweet tooth.
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Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 12 servings
Calories 3891.51 kcal

Ingredients
  

  • 1 cup(s) sugar
  • 1 cup(s) butter, unsalted and softened
  • 5 eggs
  • 1/4 cup(s) sour cream
  • 1/4 cup(s) milk
  • 1 teaspoon(s) vanilla
  • 2 1/4 cup(s) flour

Instructions
 

  • Heat oven to 350 degrees.
  • Combine sugar and butter in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes).
  • Continue beating, adding eggs one at a time, until well mixed (2 to 3 minutes).
  • Add sour cream, milk and vanilla.
  • Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
  • Reduce speed to low.
  • Add flour; beat just until moistened.
  • Spoon batter into greased and floured 12-cup bundt or 10-inch tube pan.
  • Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes; remove from pan.
  • Cool completely.
  • Sprinkle with powdered sugar, if desired.

Nutrition

Calories: 3891.51kcalCarbohydrates: 422.56gProtein: 62.09gFat: 219.51gSaturated Fat: 128.15gCholesterol: 1343.43mgSodium: 390.04mgFiber: 7.6gSugar: 206.96g
Keyword Butter, Eggs, Low Sodium, Vanilla
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