Recipes

Potatoes & Bell Peppers

This vegetarian dish is much like a hash with the combination of bell peppers and potatoes. It's a great meal for breakfast, lunch or dinner. Plus, it's quick.
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Course Hot Appetizer
Cuisine Continental
Servings 2 servings
Calories 426.56 kcal

Ingredients
  

  • 2 potatoes, blanched, dried, and thinly diced
  • 2 teaspoon(s) corn or vegetable oil
  • 1/2 cup(s) bell pepper, chopped
  • 4/25 tablespoon(s) onions, chopped
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Instructions
 

  • In a heavy, no reactive saucepan, combine all ingredients and saute until potatoes are browned.
  • Ready in 20 min.

Nutrition

Calories: 426.56kcalCarbohydrates: 79.06gProtein: 9.59gFat: 9.59gSaturated Fat: 0.83gSodium: 328.54mgFiber: 9.36gSugar: 6.89g
Keyword Low Cholesterol, Potato, Vegetables
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