Pork Sausage Stew
Got pork? If so, whip up a batch of this sausage stew chock full of fresh vegetables and fabulous flavor. Serve this fantastic dish with French baguette. Your guests will love every spoonful.
Ingredients
- 1 (10 1/2 oz.) can condensed beef broth
- 8 floz water
- 1/8 teaspoon(s) pepper
- 1/8 teaspoon(s) bay leaves (bay leaf)
- 2 medium onions, quartered
- 6 carrots, pared, cut into julienne pieces
- 1 1/2 cup(s) diced celery
- 2 potatoes, pared and diced
- 1 floz water
- 1/16 cup(s) all purpose flour
- 16 ounce(s) Pork Sausage, cut into 1/2-inch pieces
- 1 dash(es) salt, to taste
- 1 teaspoon(s) Grated Parmesan cheese, to taste
Instructions
- Combine broth, 1-cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot.
- Simmer, covered, 10 minutes.
- Add potatoes; cook until vegetables are tender.
- Remove bay leaf.
- Mix 2 tbsp of water with flour; stir into vegetables.
- Add sausages and cook for 15 minutes.
- Add salt and top each serving with cheese.
- Soups and stews make for quick, cheap meals.
- Simmer on these hot ideals for a palate-pleasing pottage.
- Ready in 50 min.
Nutrition
Calories: 2110.78kcalCarbohydrates: 142.15gProtein: 107.55gFat: 125.59gSaturated Fat: 40.85gCholesterol: 391.58mgSodium: 6520.82mgFiber: 22.1gSugar: 34.54g
Tried this recipe?Let us know how it was!