Recipes

Pork Pot Roast

There’s nothing like a moist and tender pot roast to soothe your craving for some comfort food. Serve this roast over rice and with a side of fresh green beans for a well-rounded meal.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 698.6 kcal

Ingredients

  

  • 8 ounce(s) pork roast
  • 1 small onion, sliced
  • 1/4 teaspoon(s) bay leaves or 1 bay leaf
  • 1 floz water
  • 2 teaspoon(s) soy sauce
  • 1/8 teaspoon(s) garlic powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Sprinkle the roast with garlic powder, salt and pepper.
  • Put the sliced onion in a slow cooker, then add the seasoned roast.
  • Add the bay leaf, soy sauce and water.
  • Cover and cook for 1 hour on high, then for 6-8 hours on low.

Nutrition

Calories: 698.6kcalCarbohydrates: 7.54gProtein: 54.87gFat: 48.57gSaturated Fat: 17.84gCholesterol: 204mgSodium: 983.71mgFiber: 1.35gSugar: 3.18g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
Tried this recipe?Let us know how it was!