Pork in Bread Boats
Get ready to pork out on something deliciously new. The same old recipes can grow tiresome over time. So why not shake things up a bit with these pork stuffed bread boats? For a lighter version, use fat-free Italian dressing.
Ingredients
- 1/3 cup(s) Italian dressing
- 1 teaspoon(s) vegetable oil
- 2 medium tomatoes, seeded and diced
- 1 bag (10 oz.) fresh spinach, washed and trimmed
- 3 (6-inch) pieces French bread, split lengthwise in half
- 4 teaspoon(s) Parmesan cheese, grated
- 6 Pork, slices
Instructions
- Cut pork into slices 1/4-inch thick.
- Place pork in plastic bag; add dressing, turning to coat.
- Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours).
- Remove pork from marinade.
- Brown pork in oil in nonstick skillet; pour off drippings.
- Add tomatoes and spinach.
- Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted.
- Pour off liquid.
- Meanwhile, remove soft centers from bread to form "boats"; spoon 1-cup pork mixture into each boat.
- Sprinkle each with equal amounts of cheese.
Nutrition
Calories: 2531.62kcalCarbohydrates: 251.69gProtein: 161.42gFat: 101.73gSaturated Fat: 31.1gCholesterol: 395mgSodium: 6014.85mgFiber: 18.39gSugar: 35.35g
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