Pork Chops with Black Chinese Mushrooms
Pig out, pork out and enjoy every bite! A spicy, mushroom and garlic sauce for some graceful Chinese-inspired pork chops. These pork chops are to die for.
Ingredients
- 1 cup(s) chicken broth
- 1 ounce(s) dried black Chinese mushrooms
- 1/4 cup(s) rice wine vinegar
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) honey
- 2/25 tablespoon(s) hot-pepper flakes
- 2 teaspoon(s) sesame oil
- 4 cloves garlic, minced
- 1 tablespoon(s) minced fresh ginger
- 4 boneless pork chops, 1/2-inch thick
Instructions
- Bring the chicken broth to a boil in a small saucepan.
- Add the dried mushrooms, and simmer over "low" heat for about 10 minutes.
- In a small bowl, stir together the vinegar, soy sauce, honey, and red pepper flakes.
- Set aside.
- Heat the sesame oil in a large nonstick skillet over medium heat.
- Add the pork chops, and brown for about 2 minutes on each side.
- Add the garlic and ginger; cook and stir until fragrant.
- Stir in the soy sauce mixture, and bring to a boil.
- Reduce the heat to "low", and simmer for 5 minutes, uncovered.
- Remove the mushrooms from the pan using a slotted spoon, and slice into thin strips.
- Stir the mushrooms and chicken broth into the pan with the pork chops, and simmer uncovered over "low" heat until the sauce has reduced by about 1/3, and the pork chops are cooked through.
- To serve, place pork chops onto serving plates, and spoon equal amounts of the mushroom sauce over them.
- Ready in 1 hour.
Nutrition
Calories: 779.26kcalCarbohydrates: 46.49gProtein: 83.47gFat: 26.01gSaturated Fat: 5.46gCholesterol: 184.98mgSodium: 4538.66mgFiber: 2.01gSugar: 36.84g
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