Recipes

Pork Chop and Potato Bake

This fabulous homestyle meal and its heavenly cooking smells will have everyone asking when dinner’s ready. It’s a surefire way to get everyone together for a home cooked, healthful meal.
Print Recipe

Course Casserole
Cuisine American

Servings 6 servings
Calories 4125.83 kcal

Ingredients

  

  • 6 med. pork chops
  • 1 dash(es) Durkee seasoned salt
  • 1 cream of celery soup
  • 1/2 cup(s) skim milk
  • 8 tablespoon(s) nonfat sour cream
  • 1/4 teaspoon(s) black pepper
  • 24 ounce(s) hash browns
  • 1 cup(s) lowfat cheddar cheese, shredded
  • 16 tablespoon(s) French-fried onions

Instructions

 

  • Preheat oven to 350 degrees.
  • Brown pork chops in lightly greased skillet.
  • Sprinkle with seasoned salt, set aside.
  • Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
  • Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion.
  • Spoon mixture into 9 x 13 inch baking dish.
  • Arrange pork chops over potatoes.
  • Bake covered at 350 degrees for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes more.

Nutrition

Calories: 4125.83kcalCarbohydrates: 233.78gProtein: 344.67gFat: 184.9gSaturated Fat: 46.32gCholesterol: 989.73mgSodium: 5645.09mgFiber: 23.83gSugar: 22.95g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Pork, Potato
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