Plus Salad Dressing
This mayo-based dressing is perfect for salad greens, coleslaw or potato salads. Whip up the base ingredients and then combine an equal part of mayo right before serving.
Ingredients
- 2 cup(s) sugar
- 3 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground mustard
- 3 eggs, lightly beaten
- 1 cup(s) vinegar
- 1 cup(s) water
- 1 cup(s) mayonnaise, to thicken dressing
Instructions
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate.
- Just before serving, combine desired amount of base with an equal amount of mayonnaise.
Nutrition
Calories: 3429.58kcalCarbohydrates: 426.47gProtein: 25.2gFat: 180.66gSaturated Fat: 31gCholesterol: 717.36mgSodium: 4039.28mgSugar: 401.18g
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