Recipes

Pizza Sauce Fondue

This one is for the pizza lover in you. Bring the main ingredients together in a crockpot for that scrumptious, slow-cooked sensation. Serve with cubed Italian bread for a different variation of a popular favorite.
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Course Fondue Appetizer
Cuisine Continental
Servings 12 servings
Calories 2534.66 kcal

Ingredients
  

  • 3 31/50 cup(s) meatless spaghetti sauce
  • 2 cup(s) part-skim mozzarella cheese, shredded
  • 1/4 cup(s) Parmesan cheese, shredded
  • 2 teaspoon(s) dried oregano
  • 33/100 tablespoon(s) dried onion flakes
  • 1/4 teaspoon(s) garlic powder
  • 16 ounce(s) loaf Italian bread, cut into cubes

Instructions
 

  • In a 1 1/2 quart slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
  • Cook for 4-6 hours or until cheese is melted and sauce is hot and serve with bread cubes.
  • Ready in 4 hours.

Nutrition

Calories: 2534.66kcalCarbohydrates: 339.79gProtein: 136.08gFat: 68.66gSaturated Fat: 28.06gCholesterol: 140mgSodium: 8304.92mgFiber: 31.46gSugar: 81.94g
Keyword Bread
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