Pita Pizza
We pita the fools who don’t give this nutrient-packed pizza a spin. It can be tossed together in a matter of minutes. It’s healthy and hearty to boot.
Ingredients
- 2 6-inch whole wheat pita pockets
- 1/2 cup(s) grated mozzarella cheese
- 1/2 cup(s) grated provolone cheese
- 1/2 cup(s) tomato sauce
- 1/4 teaspoon(s) salt
- 1 dash(es) black pepper
- 1/4 cup(s) Sliced bell peppers, or as much as desired
- 1/4 cup(s) Sliced onions, or as much as desired
- 1/4 cup(s) sliced mushrooms, or as much as desired
- 1/4 cup(s) broccoli, chopped; or as much as desired
Instructions
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Preheat oven to 375 degrees.
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Slice each pita pocket in half with kitchen scissors.
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Combine cheeses in mixing bowl.
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Pour in pizza sauce and add salt and pepper.
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Stir to blend all ingredients.
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Take a pita pocket in your hand and rest the uncut side of the pita on a square of foil.
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The opening should be facing the ceiling.
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Spoon a fourth of the cheese mixture inside.
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Repeat this for the remaining 3 pockets.
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If using veggies, place them equally on top of the cheese mixture in each of the pockets.
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Wrap pitas individually in foil sheets and seal shut.
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Then gently shake each one to spread around the filling inside.
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Place foil-wrapped pita-pizzas on a baking sheet and bake for 8 to 10 minutes or until cheese is melted.
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Carefully remove from baking pan and cool 2 to 3 minutes before unsealing.
Nutrition
Calories: 606.29kcalCarbohydrates: 50.54gProtein: 50.02gFat: 26.98gSaturated Fat: 13.82gCholesterol: 75.32mgSodium: 2377.8mgFiber: 17.84gSugar: 9.91g
Tried this recipe?Let us know how it was!