Recipes

Pineapple Tequila

You've got more than one shot to get this drink right, but why not do it properly the first time around? There's some serious prep time to this tequila concoction -- so allow yourself a week or so.
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Course Alcoholic Drinks
Cuisine Continental
Servings 1 servings
Calories 1519.8 kcal

Ingredients
  

  • 2 large just-ripe pineapple, trimmed, peeled, cored and cut into 2-inch chunks
  • 2 liter(s) alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
  • 1/2 cup(s) packed light brown sugar
  • 2 cup(s) whole vanilla beans

Instructions
 

  • In a large, decorative jar, combine the pineapple chunks and tequila.
  • Add the sugar and vanilla beans.
  • Cover and let the tequila stand, for at least 1 week, at room temperature, stirring it occasionally.

Nutrition

Calories: 1519.8kcalCarbohydrates: 345.5gProtein: 9.91gFat: 2.18gSaturated Fat: 0.16gSodium: 49.82mgFiber: 25.34gSugar: 285.12g
Keyword Vanilla
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