Pineapple Tart
In search of a memorable dessert that will leave a lasting impression? Have a tart. This pineapple tart is a tropical delight. It's simple to prepare and guaranteed to be a favorite for parties or simply as an after-dinner treat.
Ingredients
- 12 (6 oz.) pkg. orange flavored gelatin mix
- 4 cup(s) boiling water
- 16 ounce(s) graham crackers
- 16 ounce(s) crushed pineapple
- 12 ounce(s) container frozen whipped topping, thawed
Instructions
- Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved.
- Refrigerate until set, about 3 hours.
- Make a layer of graham crackers in the bottom of a glass 9x13-inch baking dish.
- Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple.
- Cover with a layer of whipped topping.
- Repeat the layers all the way to the top of the pan, ending with whipped topping on top.
- Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.
- Ready in 3 hours 10 min.
Nutrition
Calories: 4848kcalCarbohydrates: 913.2gProtein: 105.24gFat: 146.48gSaturated Fat: 105.68gCholesterol: 18mgSodium: 3336mgFiber: 165.12gSugar: 532.08g
Tried this recipe?Let us know how it was!