Recipes

Pineapple Rum

It's a drink that's worth the wait. We promise partygoers will be running for this rum concoction. But give yourself plenty of time to prepare this fruity offering as it takes at least a week to brew. Then sit back and enjoy a nice cold cup of pineapple rum punch.
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Course Alcoholic Drinks
Cuisine Continental
Servings 1 servings
Calories 1377.3 kcal

Ingredients
  

  • 2 large just-ripe pineapples, peeled and cut into chunks
  • 2 liter(s) rum
  • 1/2 cup(s) brown sugar
  • 2 vanilla bean

Instructions
 

  • In a very large jar, combine the pineapple chunks and rum.
  • Add the sugar and vanilla beans.
  • Cover and let the rum stand at room temperature, stirring it occasionally, for at least 1 week.

Nutrition

Calories: 1377.3kcalCarbohydrates: 308.71gProtein: 9.86gFat: 2.18gSaturated Fat: 0.16gSodium: 39.32mgFiber: 25.34gSugar: 248.74g
Keyword Vanilla
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