Recipes

Pickled Beets

Hungry for a Southern classic? Just "beet" it with this pickled dish. With just three ingredients these pickled beets are so simple to make, you'll have a scrumptious side in a matter of minutes.
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Course Salad
Cuisine Continental
Servings 1 servings
Calories 1181.4 kcal

Ingredients
  

  • 1 cup(s) vinegar (apple cider is best)
  • 1 cup(s) sugar (Splenda can be substituted)
  • 4 cans of beets

Instructions
 

  • Drain most of the liquid from the beets, reserving 1/2 can of the liquid then place beets in large plastic bowl with lid.
  • Add liquid, vinegar, and sugar.
  • Cover and shake well to mix.
  • Refrigerate over night or longer.
  • It is possible to make healthy foods taste better.
  • Learn to love healthy foods with these helpful hints.
  • No cooking needed.

Nutrition

Calories: 1181.4kcalCarbohydrates: 284.86gProtein: 10.72gFat: 1.64gSaturated Fat: 0.24gSodium: 2288.2mgFiber: 21.16gSugar: 264.5g
Keyword Healthy Eating
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