Philippine-Style Noodles (Pancit)
Chicken and pork and mussels and shrimp oh my! This Philippine-style noodle dish packs a mega protein punch. Regardless of which you prefer, this medley of mouthwatering flavors is sure to please your palate.
Ingredients
- 1 whole chicken, hacked into pieces
- 1 medium-sized onion
- 2 celery sticks Peppercorns
- 16 ounce(s) pork, sliced into thin strips
- 8 floz shrimp, cooked, deveined and unshelled
- 1 7/8 cup(s) can straw mushrooms
- 1 cup(s) can water chestnuts
- 1/2 head of bok choy (pechay)
- 1 piece of carrot, julienne
- 3 snow pea pods
- 8 ounce(s) mussels or scallops
- 1 tablespoon(s) soy sauce to taste
- 1/2 tablespoon(s) Patis fish sauce, to taste
- 1 dash(es) salt, to taste
- 2 cloves of garlic, crushed
- 1 medium sized onion, sliced
- 1 dash(es) Ground black pepper
- 32 tablespoon(s) fresh Oil for frying
- 1 pkg. angel hair pasta or pancit canton or 1 pkg. vermicelli
- 5 green onions
Instructions
-
Boil whole chicken in big casserole with onion, celery and peppercorns.
-
Cover with just enough water.
-
When cooked through, remove meat from bone and save the stock.
-
Heat oil in a pan (or wok if possible).
-
Sautee garlic and onion slices until the onion is transparent.
-
Add chicken and pork.
-
Cook until pork is brown.
-
Add half of the chicken stock.
-
Boil for about three minutes.
-
Add salt, soy sauce and patis to taste.
-
Also sprinkle some ground black pepper.
-
Simmer for about another three minutes.
-
Add shrimps, mushrooms, carrots and other ingredients except the noodles.
-
Simmer for another 3 minutes or so covered.
-
Add the remaining stock.
-
Adjust the taste with salt, pepper, patis and soy sauce.
-
Add the noodles.
-
Mix thoroughly until noodles are soft.
Nutrition
Calories: 8788.05kcalCarbohydrates: 415.58gProtein: 443.67gFat: 614.66gSaturated Fat: 112.42gCholesterol: 1436.24mgSodium: 7529.62mgFiber: 42.73gSugar: 35.06g
Tried this recipe?Let us know how it was!