Recipes

Pesto Pita Appetizers

These palatable little pieces of pita bread with pesto are just perfect for popping in your mouth. When you need an afternoon snack or an accompaniment to a gourmet meal, these pita appetizers are a palate-pleasing pick-me-up.
Print Recipe
Course Finger Foods, Hot Appetizer, Party Favorites, Vegetable Appetizers
Cuisine French, International Dishes, Italian
Servings 2 servings
Calories 403 kcal

Ingredients
  

  • 1 whole pita bread round
  • 3 tablespoon(s) prepared pesto
  • 3 tablespoon(s) grated Parmesan cheese

Instructions
 

  • Split pita bread into two rounds.
  • Spread with pesto and sprinkle with cheese.
  • Cut each into six wedges.
  • Place on an ungreased baking sheet.
  • Bake at 350 degrees for 10-12 minutes or until crisp.
  • Serve warm.
  • Preparation time: 5 Min.
  • Cooking time: 10 Min.
  • Ready in 15 Min.

Nutrition

Calories: 403kcalCarbohydrates: 37.1gProtein: 13.26gFat: 24.67gSaturated Fat: 6.06gCholesterol: 12.9mgSodium: 870.6mgFiber: 6.5g
Keyword Birthday Parties, Bread, Dinner Parties, Family Reunions
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