Pesto
This is a classic pesto recipe with pine nuts enjoy!
Ingredients
- 3 cup(s) packed basil leaves
- 2 large fresh garlic cloves
- 1/2 cup(s) pine nuts
- 3/4 cup(s) fresh grated Parmesan cheese
- 16 tablespoon(s) extra virgin olive oil
- 1/8 teaspoon(s) salt, to taste
Instructions
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Combine everything in a blender on low speed.
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After initial chopping / blending – speed it up to work the pesto into a smooth paste.
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Add salt to taste.
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No cooking needed.
Nutrition
Calories: 2699.78kcalCarbohydrates: 15.73gProtein: 41.9gFat: 291.67gSaturated Fat: 47.3gCholesterol: 60mgSodium: 1315.94mgFiber: 3.82gSugar: 2.72g
Tried this recipe?Let us know how it was!