Recipes

Perfect Three-Cheese Fondue

The flavors of sweet Gruyere, tangy Cheddar and piquant Emmentaler combine to make this one grate fondue! This triple-whammy is absolutely to die for!
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Course Fondue Appetizer
Cuisine Continental

Servings 1 servings
Calories 2751.82 kcal

Ingredients

  

  • 8 floz white wine
  • 1 tablespoon(s) butter
  • 1/16 cup(s) all purpose flour
  • 7 ounce(s) Gruyere cheese, cubed
  • 7 ounce(s) sharp Cheddar cheese, cubed
  • 7 ounce(s) Emmentaler cheese, cubed

Instructions

 

  • Bring the wine to a boil in a small saucepan.
  • Meanwhile, melt the butter in a medium saucepan over medium low heat.
  • Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  • Once the flour is cooked, stir the wine into the flour mixture slowly.
  • Use a whisk to smooth the mixture.
  • Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted.
  • Transfer cheese mixture to fondue pot.
  • Keep warm over low flame.
  • Ready in 30 min.

Nutrition

Calories: 2751.82kcalCarbohydrates: 12.54gProtein: 165.18gFat: 201.71gSaturated Fat: 121.81gCholesterol: 633.86mgSodium: 3130.01mgFiber: 0.12gSugar: 3.08g

Keyword Butter
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