Recipes

Perfect Stuffed French Toast

Want a warm and sweet start to the day? This recipe is the perfect energy booster! Start your day with cream cheese and pecans.
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Course Breakfast, Brunch
Cuisine International Dishes

Servings 8 servings
Calories 4358.16 kcal

Ingredients

  

  • 8 ounce(s) pkg. cream cheese, softened
  • 1/4 cup(s) crushed pineapple
  • 1/2 cup(s) chopped pecans, toasted
  • 16 ounce(s) loaf French bread
  • 4 large eggs
  • 1 cup(s) whipping cream
  • 1/2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) ground ginger
  • 24 tablespoon(s) apricot preserves (1-12-oz. jar)
  • 1/2 cup(s) orange juice

Instructions

 

  • Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans.
  • Cut bread into 12 (1 1/2 inch thick) slices; cut a pocket through top crust of each slice.
  • Stuff each slice evenly with cream cheese mixture.
  • Combine eggs with whipping cream, vanilla extract, and ginger, stirring well with a wire whisk.
  • Dip bread slices in egg mixture, coating all sides.
  • Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden.
  • Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly until melted.
  • Serve with hot toast.
  • Related RecipesStart the day off right with more breakfast recipes.
  • mexican omeletmango-ginger granolachristmas quiche.

Nutrition

Calories: 4358.16kcalCarbohydrates: 489.24gProtein: 90.38gFat: 260.23gSaturated Fat: 104.12gCholesterol: 1274.33mgSodium: 3617.21mgFiber: 35.12gSugar: 237.3g

Keyword Bread, Butter, Eggs, Vanilla
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