Perfect BBQ Chicken
Get ready to sink your teeth into perfection. Chili sauce, red wine vinegar, yellow onion, Worcestershire sauce, mustard, black and hot pepper sauce lay the groundwork for a phenomenal barbecue sauce.
Ingredients
- 24 ounce(s) frying chicken, skinned and cut into 8 pieces
- 2/3 cup(s) chili sauce
- 10 3/5 tablespoon(s) red-wine vinegar
- 2 floz water
- 3/16 cup(s) finely chopped yellow onion
- 3 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) vegetable oil
- 2 teaspoon(s) dry mustard
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) freshly ground black pepper
- 1/8 teaspoon(s) hot pepper sauce
Instructions
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Heat oven to 350 degrees.
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Spray a 13-x 9-inch baking pan with vegetable cooking spray.
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While ribs are simmering, prepare the marinade.
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In a large, shallow glass or ceramic dish, combine the ketchup, vinegar, honey, soy sauce, garlic, thyme, and red pepper.
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Mix well.
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To prepare sauce, in a small saucepan, combine chili sauce, vinegar, water, onion, Worcestershire sauce, oil, mustard, salt, pepper, and hot pepper sauce.
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Bring mixture to a boil over medium heat.
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Reduce heat to “low”; simmer for 10 minutes.
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Place chicken in prepared pan.
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Brush half of sauce over chicken.
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Bake, uncovered, until no longer pink and juices run clear when meat is pierced with the tip of a knife, about 45 minutes.
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Brush with remaining sauce every 15 minutes.
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Serve immediately.
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Ready in 1 hour.
Nutrition
Calories: 1496.9kcalCarbohydrates: 81.91gProtein: 176.12gFat: 60.75gSaturated Fat: 13.42gCholesterol: 510.24mgSodium: 7543.89mgFiber: 5.45gSugar: 30.95g
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