Recipes

Pepper Jelly Roll

Rich, sweet cream cheese mellows out hot pepper jelly, which amplifies the flavor and gives this dip its bite. It goes great on crackers or toasted bread.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 1 servings
Calories 1095.68 kcal

Ingredients
  

  • 8 ounce(s) cream cheese, softened
  • 8 tablespoon(s) hot pepper jelly

Instructions
 

  • Combine cream cheese and hot pepper jelly in a bowl and beat with electric mixer until smooth.
  • Serve with crackers or bread.

Nutrition

Calories: 1095.68kcalCarbohydrates: 89.2gProtein: 13.44gFat: 77.68gSaturated Fat: 43.76gCholesterol: 249.44mgSodium: 827.84mgSugar: 87.28g
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