Recipes

Pepper-Infused Ravioli

This dynamic ravioli dish is sure to ring a few bells. Made with fresh green, red and yellow peppers, it totally changes the taste of traditional ravioli and gives you even more tang for your buck.
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Course Pasta
Cuisine Continental

Servings 6 servings
Calories 1518.01 kcal

Ingredients

  

  • 16 ounce(s) cheese ravioli
  • 3 tablespoon(s) olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 2 cup(s) chicken broth, divided
  • 1/4 teaspoon(s) crushed red pepper flakes

Instructions

 

  • Bring a large pot of lightly salted water to a boil.
  • Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  • Heat olive oil in large skillet over medium heat.
  • Saut onion and bell peppers until tender.
  • Add one cup of the broth, season with pepper flakes, and simmer 5 minutes.
  • Stir in remaining broth, and cook until most of broth has evaporated and spoon pepper mixture over ravioli.
  • Prep time 15 min Cook time 20 min Ready in 35 min.

Nutrition

Calories: 1518.01kcalCarbohydrates: 185.7gProtein: 50.2gFat: 70.25gSaturated Fat: 13.8gCholesterol: 109.96mgSodium: 2379.66mgFiber: 13.83gSugar: 13.02g

Keyword Ravioli, Vegetables
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