Recipes

Pepper & Cheese Tomato Soup

An excellent and simple soup. Warm up after a long, cold day with a simmering pot of potage.
Print Recipe

Course Hot Appetizer, Vegetable Soups
Cuisine Continental

Servings 4 servings
Calories 769.16 kcal

Ingredients

  

  • 3 1/2 cup(s) (1-28 oz. can) peeled plum tomatoes in juice, undrained
  • 1 1/2 cup(s) chicken broth, low sodium
  • 7 teaspoon(s) sugar (divided into 2 tbsp. plus 1 tsp.)
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) milk
  • 1 tablespoon(s) cornstarch
  • 2 ounce(s) pepperoni, cubed in each serving
  • 1/4 cup(s) provolone cheese, cubed in each serving
  • 1 Parmesan cheese and garlic flavor gourmet croutons, as much as desired

Instructions

 

  • Puree tomatoes in blender or food processor until smooth.
  • In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar, salt and pepper.
  • Bring to boil.
  • In a small bowl, combine milk with cornstarch.
  • Stir into tomato mixture.
  • Return to boil.
  • Cook stirring constantly until thickened, about 1 minute.
  • In each serving bowl, add pepperoni and provolone cheese.
  • Pour hot soup over top and add some Parmesan cheese and garlic flavor gourmet round croutons if you desire.
  • Ready in 20 min.

Nutrition

Calories: 769.16kcalCarbohydrates: 79.82gProtein: 31.12gFat: 33.56gSaturated Fat: 14.04gCholesterol: 85.82mgSodium: 5219.77mgFiber: 7.29gSugar: 55.2g

Keyword Kid Pleaser, Soup, Tomato, Vegetables
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