Recipes

Penne with Garlic & Oil

Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic & oil. This mouth-watering meal will have you screaming for more. 
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Course Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 8 servings
Calories 2291.53 kcal

Ingredients
  

  • 16 ounce(s) pkg. dry penne pasta
  • 4 tablespoon(s) olive oil
  • 1 teaspoon(s) minced garlic
  • 1/2 cup(s) grated Parmesan cheese

Instructions
 

  • Bring a large pot of lightly salted water to a boil.
  • Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In small saucepan, saut garlic a small amount of oil.
  • Combine garlic, olive oil, and pasta in a bowl.
  • Mix in Parmesan cheese.
  • Ready in 25 min.

Nutrition

Calories: 2291.53kcalCarbohydrates: 359.88gProtein: 46.39gFat: 75.93gSaturated Fat: 15.12gCholesterol: 43mgSodium: 903.56mgFiber: 8.06gSugar: 0.06g
Keyword Butter
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