Recipes

Penne with Beef & Mushrooms

When you've got extra meat and vegetables on hand, don't throw them away... throw them in, as in into this mouthwatering medley. Get started with penne, beef and mushrooms and go from there.
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Course Pasta
Cuisine Continental
Servings 4 servings
Calories 1295.48 kcal

Ingredients
  

  • 16 ounce(s) stew meat
  • 1 can cream of mushroom soup
  • 1 envelope of dry onion soup mix
  • 2 cup(s) fresh mushrooms, sliced
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) Hot cooked Penne pasta

Instructions
 

  • Lightly brown stew meat in a pan; then combine stew meat, soup, soup mix, mushrooms and pepper in crock-pot.
  • Cover and cook for 8 to 10 hours on low.
  • Serve over penne.
  • Ready in 10 hours.

Nutrition

Calories: 1295.48kcalCarbohydrates: 121.61gProtein: 134.45gFat: 29.44gSaturated Fat: 9.49gCholesterol: 283.05mgSodium: 4755.34mgFiber: 15.18gSugar: 12.26g
Keyword Beef, Penne Pasta, Vegetables
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