Recipes

Penne alla Puttanesca

Enjoy a taste of the Mediterranean from the comfort of your own home. This palatable penne pasta is a healthy offering that definitely doesn’t disappoint. A blend of rich flavors including anchovy fillets, olives and more, Penne alla Puttanesca is way tasty way to broaden your horizons.
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Course Pasta, Seafood
Cuisine Continental

Servings 5 servings
Calories 1465.92 kcal

Ingredients

  

  • 6 cup(s) (2- cans ) no-salt-added whole tomatoes, undrained and chopped
  • 1 cooking spray
  • 1 cup(s) chopped green onions
  • 67/100 tablespoon(s) anchovy paste or 4 canned anchovy fillets, drained and finely chopped
  • 4 floz dry white wine
  • 7 chopped pitted Nicosie Olives
  • 2 tablespoon(s) capers
  • 2 teaspoon(s) dried marjoram
  • 1/4 teaspoon(s) pepper
  • 4 garlic cloves, minced
  • 5 cup(s) cups hot cooked penne (12 oz. uncooked tubular-shaped pasta)
  • 5 tablespoon(s) grated Parmesan cheese

Instructions

 

  • Drain tomatoes in a colander over a bowl; reserve 1/2 cup juice.
  • Set aside.
  • Place a large nonstick skillet coated with cooking spray over medium-low heat.
  • Add onions and anchovies; saute 3 minutes or until tender.
  • Add tomatoes, reserved juice, wine, olives, capers, marjoram, pepper, and garlic; cook over medium heat 8 minutes or until reduced to 2 1/2 cups.
  • Serve over 1 cup pasta, and sprinkle with 1 tbsp of cheese.

Nutrition

Calories: 1465.92kcalCarbohydrates: 248.32gProtein: 52.97gFat: 16.17gSaturated Fat: 6.88gCholesterol: 28.2mgSodium: 2006.91mgFiber: 24.54gSugar: 44.84g

Keyword Penne Pasta, Tomato, Vegetables
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