Recipes

Pecan Salmon

Talk about a fish dish swimming in goodness. There’s no denying the health benefits of this scrumptious pecan salmon that’s rich in Omega 3 fatty acids. Dive in!
Print Recipe
Pin Recipe

Cuisine Continental

Servings 4 servings
Calories 304.37 kcal

Ingredients

  

  • 24 ounce(s) salmon fillets (4 filet)
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 3 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) honey
  • 3/25 cup(s) seasoned breadcrumbs
  • 1 ounce(s) chopped pecans
  • 33/100 tablespoon(s) fresh parsley
  • 4 lemon wedges

Instructions

 

  • Sprinkle salmon with salt and pepper.
  • Place skin side down on baking sheet.
  • Combine mustard and honey, brush on top of salmon.
  • Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
  • Bake at 400 degrees 10-15 minutes or until flaky.
  • Serve with wedges of fresh lemon.

Nutrition

Calories: 304.37kcalCarbohydrates: 31.1gProtein: 4.15gFat: 18.89gSaturated Fat: 2.03gSodium: 831.95mgFiber: 3.51gSugar: 19.14g

Keyword Healthy Bytes, Heart Healthy, Low Calorie, Low Cholesterol, Low Fat
Tried this recipe?Let us know how it was!