Recipes

Pecan-Oatmeal Pancakes

We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes.
Print Recipe

Course Breakfast, Brunch
Cuisine American, German

Servings 5 servings
Calories 1924.58 kcal

Ingredients

  

  • 1 1/2 cup(s) quick cooking oats
  • 1 cup(s) all purpose flour
  • 2 tablespoon(s) brown sugar
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) milk
  • 2 eggs, lightly beaten
  • 2 tablespoon(s) butter or margarine, melted
  • 1/2 cup(s) chopped pecans

Instructions

 

  • In a bowl, combine oats, flour, brown sugar, baking powder and salt.
  • Combine milk, eggs and butter; stir into dry ingredients just until blended.
  • Fold in pecans.
  • Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min.

Nutrition

Calories: 1924.58kcalCarbohydrates: 222.4gProtein: 58.24gFat: 93.2gSaturated Fat: 29.22gCholesterol: 469.66mgSodium: 1084.87mgFiber: 21.6gSugar: 39.2g

Keyword Butter, Eggs
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