Pear & Walnut Salad
Mixed greens give a variety of tastes and textures, while sweet pear and rich, toasted walnuts round out the base of this salad, which is topped off with a sweet and savory dressing featuring apricot and mustard.
Ingredients
- 2 667/1000 ounce(s) apricot nectar
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) red wine vinegar
- 1 teaspoon(s) minced fresh mint
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) ground mustard
- 3 medium-large pears, peeled, halved, and cored
- 12 cup(s) mixed salad greens
- 3/4 cup(s) chopped walnuts, toasted
Instructions
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well.
- Combine the pears and dressing in a large serving bowl.
- Cover and refrigerate until chilled.
- Just before serving, add greens to pear mixture; toss to coat.
- Sprinkle with walnuts.
- Ready in 10 min.
Nutrition
Calories: 1246.88kcalCarbohydrates: 123.72gProtein: 23.7gFat: 85.02gSaturated Fat: 9.24gSodium: 1358.56mgFiber: 31.19gSugar: 65.74g
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