Peanut Hummus
It's a tempting twist on this traditional Middle Eastern dip. You'll go nuts over this hummus recipe that's made from boiled peanuts. It's one shell of a treat for your tastebuds.
Ingredients
- 1 cup(s) shelled boiled peanuts
- 2 tablespoon(s) tahini
- 1 floz fresh squeezed lemon juice
- 1 tablespoon(s) chopped fresh parsley
- 1 teaspoon(s) minced fresh garlic
- 1/4 teaspoon(s) ground cumin
- 1/50 tablespoon(s) ground red pepper
- 2 tablespoon(s) olive oil
Instructions
- Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides.
- With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
- Stir in up to 5 tbsp water, 1 tbsp at a time, for desired spreading consistency.
- Garnish, if desired.
- Serve with pita rounds or pita chips.
- Ready in 25 min.
Nutrition
Calories: 1005.45kcalCarbohydrates: 48.61gProtein: 30.1gFat: 82.96gSaturated Fat: 11.51gSodium: 1395.44mgFiber: 19.18gSugar: 5.76g
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