Recipes

Peak-of-the-Garden-Season Pasta

This is gourmet Italian cooking at its finest. Indulge in a flavorful marinara sauce that’s better than any jar of sauce.
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Course Pasta, Rice & Grains
Cuisine Italian

Servings 6 servings
Calories 3163.62 kcal

Ingredients

  

  • 16 ounce(s) capellini, cooked al dente
  • 8 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) crushed red pepper
  • 6 cloves garlic, chopped
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 6 large tomatoes, chopped (4-6)
  • 2 tablespoon(s) fresh basil, chopped
  • 3 ounce(s) Parmesan cheese, shredded

Instructions

 

  • Add olive oil to large skillet and saute garlic and crushed red pepper together about 5 minutes.
  • Add tomatoes, pepper, and salt, continue to cook until tomatoes are tender 10-15 minutes.
  • Add basil; cook 5 additional minutes.
  • Combine all ingredients and serve hot topped with shredded Parmesan cheese.

Nutrition

Calories: 3163.62kcalCarbohydrates: 377.44gProtein: 88.08gFat: 136.49gSaturated Fat: 25.72gCholesterol: 45mgSodium: 2925.89mgFiber: 29.9gSugar: 30.54g

Keyword Tomato
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